Food can be a touchy subject. In our opinion, you should eat when you are hungry and stop when you are satisfied. Eat in a manner that makes you feel good, energized, and nourished. We are not nutritionists, and certainly not foodies, but we do like to eat! Below we will be posting some of the recipes we've enjoyed. Feel free to try them for yourself!
We love this mini meatloaf recipe! It is perfect if you are planning on several people over because people can customize the toppings. It is also easy to add or remove things from this recipe for your picky and adventurous eaters. This recipe makes 6 mini meatloafs. This could serve 2-4 people depending on how many sides you make. Jordan has a big appetite so i double the recipe if we are having company.
What you need:
-1lb grass fed beef
-1/3 cup chopped onion
-1/3 cup of crushed corn flakes OR panko bread crumbs
-1/2 cup of shredded colby & monterey jack cheese (or cheese of choice)
-3 tbsp ketchup
-Optional: 6 slices cheese to top meatloaf
-Spices: salt, pepper, Italian seasoning, dried chopped basil, garlic salt
*This is what we used in the pictures shown but you can easily add more ingredients. I highly recommend adding things like jalapenos, diced red and green peppers, and chopped parsley. You should also get creative with the cheese you top the meatloaf with: cheddar, american, pepper jack, swiss... The options are endless!
1. Preheat the oven to 350.
2. Combine all ingredients in a bowl. Mix well.
3. Form mixture into six balls. Do your best to make them the same size.
4. Place them in a greased baking pan. We spray our with avocado oil. You can also use on of those over sized cupcake pans but it can be a little difficult to get the mini meatloafs out.
5. Bake mini loaves for 25 minutes. Remove from the oven and top with cheese slices. Return to oven just long enough to melt the cheese. Serve and enjoy!
Check out the picture below to see the finished product!
Amber is a picky eater who is trying to eat healthier. Jordan will eat pretty much anything. On this page you will find recipes we are trying for the first time as well a some of our tried and true favorites.